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Traditional Mughlai Chicken Recipe

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Mughlai Chicken Recipe

Mughlai Chicken Recipe

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Ingredients to cook

• 2 lb/1 kg boneless chicken
• 1 cup – chicken stock
• 1 stick of cinnamon
• 5 pods of cardamom
• 1 tsp – coriander powder
• 1 tsp – cumin powder
• 1 tsp – red chilli powder
• 2 onions ground to a paste
• 2 tsps – garam masala
• 2 tsps – garlic paste
• 1 tsp – ginger paste
• 10-15 almonds blanched and skin removed
• 5-6 tbsps – thickened/ heavy/ double cream whisked
• 4 tbsps – ghee
• Salt as per taste

Direction to cook Traditional Mughlai Chicken :

1.Before you start you need to Grind the almonds into a fine paste and keep
2.Heat the ghee in a pan and fry the onions till they are golden brown or translucent.
3.Now add the ginger and cinnamon ,garlic pastes and cardamom and fry for a minute.Now add all the other spices (except the garam masala)
and fry till the ghee begins to separate from the masala. Add the chicken and fry till sealed or chicken turns opaque.
4.Add the stock, salt to taste and cook till the chicken is done.Whisk the cream to ensure that there are no lumps in it.
5.Add the cream and the almond paste to the chicken and stir well. Turn off the fire and sprinkle the garam masala over the chicken. Cover the
dish immediately.
6.Serve it after a few minutes with indian naans or roti .

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