Peanut butter cups 🥰😻🍫🥜
1/3 cup peanut butter
2 tablespoon coconut sugar
2 tablespoon maple syrup
2 tablespoon almond flour
80g dark chocolate
1,5 teaspoon coconut oil
The first thing we will need to do is to line a muffin tray with cupcake liners. I used a regular size muffin tray for this but you can easily use a mini muffin tin if you have it.
Then, in a small bowl combine peanut butter, coconut sugar, almond flour and maple syrup and mix it well. After that, we will combine the chocolate chips and coconut oil so we can melt it.
Now, you can spoon a layer of the melted chocolate into the muffin liners. Then a dollop of peanut butter on top. Last, add more melted chocolate into each liner to cover.
Put the tray in the freezer to solidify and that’s it!
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Laurent Petit, Le Clos des Sens (France)
Chef Laurent Petit’s Le Clos des Sens received its third Michelin star in 2019. Petit describes his culinary style as “cooking out,” or deviating from rigorous “rules of gastronomy” such as the notion that high-level French restaurants must serve foie gras, lobster, or caviar.
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