Fried vegetable with rise
1 Small green pepper
100 g smoked tofu
4 tablespoon corn
1 tablespoon Tahini
0,5 tablespoon soya sauce
20 ml vegetable cream
Pepper, olive oil and red pepper powder
Cut the smoked tofu, tomato, green pepper in little pieces and put the tofu in the pan with olive oil. Roast it for 5 minutes. Add tomato, zucchini, green pepper and corn in the pan and roast it. Now, you can give soya sauce, pepper, red pepper powder, tahini, vegetable cream in the pan and stir. Simmer the vegetable for 5 minutes. You can eat it with rice, Quinoa, pasta or couscous…. Enjoy your meal 🥰😻
“Cooking is like love. It should be entered into with abandon or not at all.”
– Harriet van Horne
Chef with the Most Michelin Stars
Joël Robuchon – 31 Michelin stars
On 6 August 2018, Joël Robuchon, often referred as as ‘the Chef of the Century,’ died. At the time, more than any other chef in the world, he was decorated with 28 stars. This French chef is recognised as the pioneer of post-new cuisine and has become more authentic, timeless, French. This French chef’s perfectionism
Robuchon is also the previous mentor for another great chef on the list, Gordon Ramsay, who owns 12 restaurants worldwide. He’s known to have a fiery temper like his renowned Mentor. Both chefs have recognised the tension among themselves when Robuchon sprang out of the kitchen and Ramsay flung a dish at Ramsay.
Question If an apple a day keeps the doctor away, what does an onion a day do?
Answer It keeps everybody away.
Restaurant across the world
Restaurant: St. Hubertus
Where You’ll Find this Restaurant : San Cassiano, Italy
Food Related Movie
✦ Chef (2014)
Chef is another one of those gourmet movies that will make you hungry and add the meals made in the film to your personal list of things you’ll want to recreate in your own kitchen, as praised by critics for numerous different parts of the film, including the screenplay, plot, and acting. It’s a charming movie about a renowned chef who, after being dismissed from his restaurant job, launches a phenomenally successful food truck.